Product & form
Name the exact product and form: whole, cut, ground, leaf, powder, fresh fruit or another defined format.
Sri Lankan product sourcing
Sri Lankan ingredients specified for the buyer.
Source Ceylon Cinnamon, Sri Lankan spices, Ceylon Tea, herbs, botanicals and tropical fruit through a catalogue built around the information international buyers actually need.
Start with product and form. Then define specification, quantity, packing, destination and required evidence. Commercial facts are confirmed against the real requirement instead of being invented for a catalogue page.
14product families
4core categories
Buyer-ledspecification first
Evidence-ledbefore quotation
01 · Ceylon spices & natural ingredients
Spices
Explore Ceylon Cinnamon, Sri Lankan black pepper, cardamom, cloves, nutmeg & mace and vanilla. Buyer briefs can begin with whole, cut, cracked or ground form, then move into botanical identity, physical specification, food-safety expectations, packing and destination.
Sri Lankan spice 01
Ceylon Cinnamon
Cinnamomum verum
Ceylon cinnamon (Cinnamomum verum) from Sri Lanka for buyer-led sourcing across quills, cut quills, quillings and powder, with each form specified separately.
QuillsCut quillsQuillingsPowder
Explore sourcing guide
Sri Lankan spice 02
Black Pepper
Piper nigrum
Sri Lankan black pepper for specification-led sourcing across whole, cracked and ground forms, with physical quality, food-safety, packing and destination requirements defined before quotation.
WholeCrackedGround
Explore sourcing guide
Sri Lankan spice 03
Cardamom
Elettaria cardamomum
Cardamom sourcing shaped around buyer specification, presentation, pack format and destination requirements.
Whole podsSeedsGround
Explore sourcing guide
Sri Lankan spice 04
Cloves
Syzygium aromaticum
Sri Lankan cloves for international buyers seeking a clear sourcing and specification discussion before quotation.
WholeGround
Explore sourcing guide
Sri Lankan spice 05
Nutmeg & Mace
Myristica fragrans
Nutmeg and mace presented as related but distinct commercial products with buyer-specific quality and packing requirements.
Whole nutmegGround nutmegMaceGround mace
Explore sourcing guide
Sri Lankan natural product 06
Vanilla
Vanilla enquiries handled through specification, curing/presentation, quantity and destination rather than unsupported stock claims.
Whole beansOther processed forms by requirement
Explore sourcing guide
02 · Ceylon Tea
Ceylon Tea
Ceylon Tea sourcing starts with tea type and manufacturing style, then the buyer's grade or cup brief, packing, branding requirements, documentation and destination. Protected marks and regional claims are used only where the applicable Sri Lanka Tea Board requirements are met.
03 · Herbs & botanicals
Herbs & Botanicals
Moringa, Gotu Kola and other Sri Lankan herbs are specified by species, plant part, form and intended use. Fresh, dried, cut and powdered materials are treated separately because processing, food-safety, testing and destination requirements can differ materially.
Sri Lankan botanical 01
Moringa
Moringa oleifera
Moringa sourcing discussed against form, intended use, food-safety requirements, pack and destination.
LeavesPowderOther forms by requirement
Explore sourcing guide
Sri Lankan botanical 02
Gotu Kola
Centella asiatica
Gotu Kola enquiries handled with intended use, form, quality, testing, packaging and destination in view.
Fresh or dried material by requirementPowder by requirement
Explore sourcing guide
Sri Lankan botanicals 03
Sri Lankan Herbs
A buyer-led route for Sri Lankan herbs not represented by a dedicated product family page.
WholeCutDriedPowder where appropriate
Explore sourcing guide
04 · Fresh & processed tropical produce
Tropical Fruit
Pineapple, avocado, mango and other tropical fruit are approached by exact commodity and format. For fresh routes, variety where relevant, maturity, size or count, condition, pack and destination are resolved together with current phytosanitary and logistics requirements.
Sri Lankan tropical fruit 01
Pineapple
Ananas comosus
Pineapple enquiries assessed against variety/form, maturity or processing need, pack, cold-chain expectations and destination.
FreshProcessed forms by requirement
Explore sourcing guide
Sri Lankan tropical fruit 02
Avocado
Persea americana
Avocado enquiries reviewed against variety/maturity, quality, pack, logistics and destination requirements.
Fresh
Explore sourcing guide
Sri Lankan tropical fruit 03
Mango
Mangifera indica
Mango enquiries handled against variety, maturity, quality, pack, logistics and destination.
FreshProcessed forms by requirement
Explore sourcing guide
Sri Lankan produce 04
Other Tropical Fruits
A buyer-led route for additional Sri Lankan tropical fruits where exact commodity, form, source, phytosanitary conditions, pack and destination determine feasibility.
FreshProcessed forms by requirement
Explore sourcing guide
A useful buyer brief
Five details that turn interest into a workable enquiry.
The product name alone is rarely enough for export sourcing. These five inputs help us resolve the product, pack, evidence and destination route before a commercial promise is made.
Specification
Share the grade, physical specification, cup profile, maturity, testing brief or buyer standard if one already exists.
Quantity & pack
Give the target quantity and the required bulk, foodservice or retail pack format. Unconfirmed pack options are verified before quotation.
Destination & use
Tell us the importing country and intended use so the commercial and regulatory route can be checked against the real requirement.
Evidence & documents
Add any required testing, certificate, phytosanitary, origin, treatment or buyer-document requirements that must accompany the offer.
Before we quote
We separate what is known from what still needs evidence.
This keeps the catalogue useful without turning unknown price, stock, certification, lead time or destination eligibility into a marketing claim.
01
Product & specification
Form, botanical identity, grade or physical specification and the intended use are resolved first.
02
Evidence & packing
Testing, documentation, treatment and pack requirements are checked against what can actually be supported.
03
Destination & commercial route
Importing-country requirements, shipment route and commercial terms are then resolved for the real enquiry.
Official Sri Lankan references
Product context should be easy to verify.
These public authorities provide sector and export-route context. They do not certify a CeyLanka product, supplier or shipment.
Buyer questions
Before you send the brief.
Do you publish fixed prices on the product catalogue?
Not yet. Export pricing depends on the exact product form, specification, quantity, packing, current sourcing evidence, destination and commercial terms. CeyLanka therefore prices against a real buyer brief rather than presenting a misleading one-size-fits-all number.
Can I ask for a specific grade, pack or test requirement?
Yes. Include the grade or specification if known, along with the required pack, testing, certificate or buyer-document requirement. Availability is then checked against the actual sourcing and route evidence before it is quoted.
Are all products available for every destination?
No blanket destination promise is made. Plant-health, food-safety, treatment, origin-document and importing-country requirements can differ by commodity and market, so the route is checked for the specific enquiry.
Can I request a product or format that is not shown here?
Yes. The catalogue covers CeyLanka's current product families, but a buyer can describe another Sri Lankan spice, herb, botanical or tropical-produce requirement in the Quote Request. Feasibility is then verified before any commercial commitment is made.
Start with the real requirement
Choose the product. Bring the buyer brief.
Tell us the form, specification, quantity, packing, destination and any evidence or documentation you need. We will work from those facts rather than a generic catalogue assumption.
Request a QuoteQuote prepared against the actual specification, quantity, pack and destination.
